[INCH-POUND]
A-A-52186
June 30, 1994
COMMERCIAL ITEM DESCRIPTION
TABLES, FOOD PREPARATION, COMMISSARY STORES
The General Services Administration has authorized the use of this Commercial Item Description in preference to all sizes contained in MIL-T-43630 for all federal agencies.
1. SCOPE
1.1 Scope. This commercial item description covers food preparation tables of for use in commissary stores in the following types and sizes (see 5.2).
Type I- Plastic top, stainless steel undershelf, 48 inches long by 24 inches wide by 36 inches high.
Type II- Stainless steel top, with 2 removable cutting boards and undershelf, 72 inches long by 36 inches wide by 36 inches high.
Style 1- Square edge
Style 2- With backsplash and tapered ends
Style 3- With upper shelf
Style 4- With upper wire rack for meat trays
|
Beneficial comments (recommendations, additions, deletions) and any pertinent data which may be used in improving this document should be addressed to: Commander, U.S. Army Natick Research, Development, and Engineering Center, ATTN: SATNC-WEE, Natick, A 01760-5018 by using the Standardization Document Improvement Proposal (DD Form 1426) appearing at the end of this document or by letter. |
DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited.
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
© Copyright 2015 Integrated Publishing, Inc.
A Service Disabled Veteran Owned Small Business