[INCH-POUND]
A-A-52062
January 31, 1990
COMMERCIAL ITEM DESCRIPTION
TABLE, FOOD PREPARATION, WITH SINK
The General Services Administration has authorized the use of this commercial item description.
1. CLASSIFICATION
1.1 Classification. This commercial item description covers two types of tables as follows (see 5.2):
Type 1 – Right hand sink
Type 2 – Left hand sink
1.2 Part identification number (PIN). The part identification number shall consist of the commercial item description number and the type number as follows:
A-A-52062 – 1
A-A-52062 = Type
1 = CID Number
2. SALIENT CHARACTERISTICS
2.1 Design and construction.
2.1.1 Table. The table shall be 72 inches long ~ 1 inch, 30 inches wide ~ 1/2 inch, and 35 inches high ~ 1 inch when bullet feet are in fully retracted position. The undershelf shall be located 9 to 13 inches from the floor and fabricated of 300 series stainless steel; the thickness shall be 16 gauge (minimum) with 1-1/2 inch (minimum) turned down edges. The under shelf shall be
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Beneficial comments, recommendations , additions, deletions, clarifications, etc. and any other data which may improve this document should be sent by letter to: Commander, U.S. Army Natick Research, Development, and Engineering Center, ATTN: STRNC-ES, Natick, MA 01760-5014 |
DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited.
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