A-A-50027B
4. PACKAGING
4.1 Packaging and packing. Packaging and packing shall be commercial or export, as specified (see 5.2).
4.2 Commercial packaging and packing. Each tenderizer shall be cleaned, preserved, packaged, packed, and unitized in accordance with ASTM D 3951.
4.3 Export packaging and packing.
4.3.1 Export packaging. Each tenderizer shall be cleaned, preserved, and cushioned to protect against corrosion, deterioration, and physical damage during shipping and storage. Disassembled parts and accessories shall be packaged in a fiberboard box conforming to type CF or SF, class domestic, style optional of PPP-B-636.
4.3.2 Export packing. Each tenderizer, with its packaged parts, shall be packed in a box conforming to type CF or SF, grade V3c, V2s, V3s, or V4s, style optional of PPP-B-636, or a wood cleated plywood box conforming to overseas type, style optional, type 2 load of PPP-B-601; or in a wood cleated fiberboard box conforming to class II of PPP-B-591. Each box shall be waterproofed with a sealed case liner conforming to type I, II, or IV, grade optional of MIL-L-10547. Each box shall be closed and strapped in accordance with PPP-B-601 or PPP-B-591, as applicable.
4.3.3 Palletization. When specified, (see 5.2), shipping containers shall be palletized in accordance with MIL-STD-147.
4.4 Marking (commercial and export). Marking of unit packs, shipping containers, and palletized unit load shall be in accordance with MIL-STD-129, or ASTM D 3951, as applicable.
5. NOTES
5.1 intended use. The meat tenderizers are intended to blend and knit small pieces of meat into tenderized steaks.
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