A-A-50028A
3. QUALITY ASSURANCE
3.1 Contractor certification. The contractor shall certify, and maintain substantiating evidence, that the product offered meets the salient characteristics and requirements of this Commercial Item Description, and that the product conforms to the producer’s own drawings, specifications, standards, and quality assurance practices. The Government reserves the right to require proof of such conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract.
3.2 Compliance. Prior to approval of the first shipment, the contractor shall submit satisfactory evidence to the contracting officer or his authorized representative that the bin conforms to the requirements of NSF International Standard No. (see 2.2).
3.2.1 NSF International. Acceptable evidence of meeting the requirements of NSF International Standard No. 2 shall be a listing in the current edition of the NSF International “Listing of Food Service Equipment” and display of the NSF International mark on the finished product, or a certified test report from a recognized independent laboratory acceptable to the Government indicating compliance with the applicable NSF International requirement(s).
4. PACKAGING
4.1 Packaging. The mobile ingredient bin shall be preserved and packaged in accordance with ASTM D 3951.
4.2 Packing. Packing shall be in accordance with commercial packing complying with Uniform Freight Classification and National Motor Freight Classification, as applicable.
4.3 Marking. Commercial markings are acceptable, provided the following information is included:
National Stock Number |
Date of Pack |
Item Description |
Contract Number |
Quantity |
Name Address, and Zip Code of Manufacturer |
5. NOTES
5.1 Intended use. The mobile ingredients bins covered by this commercial item description are intended for use in dining facilities for storage and transporting of dry bulk, meats, and liquids.
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