A-A-50050
Type II – Meat molding machine attachment (see ordering data).
The type II molding machine shall be designed for attachment to a meat grinder or chopper. The molding machines shall mold ground meat from the grinder in a strip backed with paper, adjustable to automatically cut the strip into loaves of 1/2, or 1-1/2 pounds at the rate of 2400 through 3600 per hour.
Electrical characteristics - 120 V, 60 Hz, 1 Ph, equipped with 10 foot UL approved, 3 wire power supply cord with grounding plug.
Alternative electrical characteristics. Electrical characteristics for the type II molding machine shall be 50 Hz, VAC (or 110/220 VAC). 1 Ph, when alternately specified by procurement documents.
Maximum dimensions – 10 inches long by 22 inches wide by 14 inches high
Type III meat molding machine shall be electrical motor operated, self-contained, floor mounted with automatic counter/stacker, automatic paper feed and automatic conveyor.
Production rate – 3600 Patties per hour (min.)
Hopper capacity – 200 pounds
Mold rate for 3 oz., 4 inch diameter patty
Automatic counter/stacker and conveyor – The automatic counter/stacker shall have an automatic paper feed unit that inserts paper between each patty and be capable of stacking from 2 to 16 patties on the automatic conveyor. The automatic conveyor shall be capable of automatically moving one or more stacks of patties away from the molding machine.
Cabinet – stainless steel
Electrical characteristics - 230 V, 60 Hz, 1 Ph, equipped with 6 foot UL approved, 3 wire power supply cord with grounding plug.
Maximum dimensions – 35 inches long by 90 inches wide by 61 inches high
Standard compliance. Except for the type II alternate electrical characteristics, the machine shall comply with Underwriters Laboratories Standard No. UL 73 and the National Sanitation Foundation Standard No. 8.
Identification plate. In addition to marking and identification required by UL 73, the identification plate shall include contract number and national stock number.
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