A-A-50109A
5.2 Acquisition requirements. Acquisition documents must specify the following:
a. Title, number, date of this commercial item description.
b. PIN designating type, design, style, and size required (see 1.1, 1.2, 5.4).
c. Power supply required for type I dispenser (see 2.3.1).
d. When silverware holders are required (see 2.3.2 and 2.3.3).
e. Government approved manual number to be included con data nameplate (see 2.5).
f. Selection of applicable packaging and packing required (see 4.1).
g. When palletization is required (see 4.3.2).
5.3 Sources for documents.
5.3.1 Sources for non-Government association documents.
ASTM D 3951 – Standard Practice for Commercial Packaging
ASTM documents are available from:
American Society for Testing and Materials (ASTM)
1916 Race Street
Philadelphia, PA 19103-1187
NEMA Standards are available from:
National Electrical Manufacturers Association (NEMA)
2101 L Street, NW
Washington, DC 20037
NSF International Standard No. 2 – Food Service Equipment
NSF International Standard No. 4 – Commercial Cooking and Hot Food Storage Equipment
NSF International documents are available from:
NSF International
3475 Plymouth
P.O. Box 130140
Ann Arbor, MI 48113-0140
UL Standards are available from:
Underwriters Laboratories, Inc. (UL)
333 Pfingsten Road
Northbrook, IL 60062
For Parts Inquires call Parts Hangar, Inc (727) 493-0744
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